Photo by Encore Magazine/Brian Powers

Texas Corners Brewing Company was founded by the Schultz family of Mattawan. Entrenched in the local community with their family farm in since 1951, Bill and Denise looked to expand their operation into something less weather dependent than agriculture. With award winning traditional cider already being made, they made the foray into hard cider in 2013. Events snowballed quickly from there, when they purchased the former Christ the King church you are inside today. Operations expanded into craft beer and a full service farm-to-table restaurant when doors were opened in March of 2015.

All of the family is involved in the family business. Bill and Denise run the farm along with their sons Bill and Dan. The third son Andrew manages the restaurant where he met his wife Ruth. Their sister Robyn lives out of the state, but still comes home occasionally to help. Dan and his wife Audrey have even started the 4th generation with two young girls – Lena and Ahna.

Texas Corners Brewing Company is a homage to the family history which was started by grandparents Victor and Dorothy after WWII. A canvas near the bar is tribute to them. We look forward to providing quality craft beer, cider, and food at Texas Corners for a long time to come. After all, craft beer deserves craft food!