ABOUT US

Overview

We are a family-owned and operated, farm-to-table style restaurant located just outside of Kalamazoo in Texas Township. Our belief is that craft beer deserves craft food! Our menu features fresh, made from scratch options available nowhere else. Beer and cider selections are 100% crafted by us. They include familiar beer styles, hard cider made from apples grown in our family's orchards, and experimental small batch brews. Join us for a wonderful food and beverage experience in our 100 year old historic church, now renovated into a beautiful tap room!

 

Family

Texas Corners Brewing Company was founded by the Schultz family of Mattawan. Entrenched in the local community with their family farm in since 1951, Bill and Denise looked to expand their operation into something less weather dependent than agriculture. With award winning traditional cider already being made, they made the foray into hard cider in 2013. Events snowballed quickly from there, when they purchased the former Christ the King church you are inside today. Operations expanded into craft beer and a full service farm-to-table restaurant when doors were opened in March of 2015.

All of the family is involved in the family business. Bill and Denise run the farm along with their sons Bill and Dan. The third son Andrew manages the restaurant where he met his wife Ruth. Their sister Robyn lives out of the state, but still comes home occasionally to help. Dan and his wife Audrey have even started the 4th generation with two young girls – Lena and Ahna.

Texas Corners Brewing Company is a homage to the family history which was started by grandparents Victor and Dorothy after WWII. A canvas near the bar is tribute to them. We look forward to providing quality craft beer, cider, and food at Texas Corners for a long time to come. After all, craft beer deserves craft food!

 

Our Staff

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Tim

Head Chef
Growing up on a small farm in Three Rivers, Michigan taught Tim many things about sustainable living and using fresh local ingredients. Along with a degree in hospitality from the Art Institute of Chicago and working in restaurants for over ten years, Tim has the right mix of experiences to create wonderful farm-to-table food. Check out our dinner menu to see what seasonal creations he has crafted for you to try today!

SEE OUR MENU

Jeremy

Head Brewer
While traveling the world Jeremy found a passion for craft beer and starting creating his own at home around eight years ago. Growing up in Western Michigan with its abundance of agriculture, and studying mechanical engineering at Western Michigan University has been Jeremy’s inspiration. He is dedicated to his community and incorporating the freshest, local ingredients possible in each of his brews. Check out our current tap list to see which of his creations you can try today!

CURRENT TAP LIST