It’s Super Bowl Weekend and even though we are closed on Sundays, we want you to be enjoying our beer while you’re watching the game. All 32 oz. crowlers will be $3 off, and all 64 oz. growler refills will be $6 off. Growler glassware will also be available for half price at only $2.50 [...]
It’s Super Bowl Weekend and even though we are closed on Sundays, we want you to be enjoying our beer while you’re watching the game. All 32 oz. crowlers will be $3 off, and all 64 oz. growler refills will be $6 off. Growler glassware will also be available for half price at only $2.50 [...]
Our wings promo is back for it’s once a month appearance! We’ve been discounting our house-smoked wings 50% off one day a month as wing prices and supply have stabilized. That means you get to choose from plain, hot, sweet chili, bbq, blackened, and our rotational sauce house-smoked wings for only $6.50. This promo runs [...]
We’re serving up brunch all day on March 3 and 4! We open at 12 noon both Friday and Saturday and we will have these menu features in addition to our normal menu. Menu and features subject to change. Menu Features: Shrimp & Grits Western Omelet Pizza Dish tbd with Bourbon Barrel-Aged Maple Syrup Drink [...]
We’re serving up brunch all day on March 3 and 4! We open at 12 noon both Friday and Saturday and we will have these menu features in addition to our normal menu. Menu and features subject to change. Menu Features: Shrimp & Grits Western Omelet Pizza Dish tbd with Bourbon Barrel-Aged Maple Syrup Drink [...]
We’re turning eight years old on March 23, 2023! It’s been a long but wonderful journey and we’ve learned a ton. We will be celebrating this milestone by releasing our 8th Anniversary Ale. Our anniversary ales historically have been an annually changing double IPA brewed with an additional hop variety for every year we grow [...]
Inspired by Michigan’s annual fall hunting traditions, we are crafting specialty dinner features centered around wild game* for one week only! This is food focused, weeklong dinner event. Each evening the week of November 14, we will feature the following: -Pan-seared duck breast served with wild rice, dried cranberry, broccoli -Smoked salmon pizza with herb [...]