Due to the Coronavirus (COVID-19) outbreak, we have made major changes to our business. All current information on the restaurant, including takeout menus and new hours, should be viewed on our Facebook page.
We make all of our own craft beer and cider. You can always find it on tap at our taproom and restaurant, and at select local establishments.
Char-grilled American Bison from the Schultz Bison herd in Schoolcraft, Michigan, topped with pickled red onion, lettuce, tomato, bacon, and aioli. All from local sources, talk about "farm-to-table!"