We are currently open for limited indoor dining and curbside takeout only at this time! Read more about how we're dealing with COVID-19.
We make all of our own craft beer and cider. You can always find it on tap at our taproom and restaurant, and at select local establishments.
We believe that craft beer and cider have better flavor. We also believe that the food you pair with it should too! We started crafting our menu with produce from our third generation family farm and then use other fresh, local ingredients wherever else possible. Check out our menu to see what we’ve proudly crafted!
Char-grilled American Bison from the Schultz Bison herd in Schoolcraft, Michigan, topped with pickled red onion, lettuce, tomato, bacon, and aioli. All from local sources, talk about "farm-to-table!"