Craft Beer & Cider

We make all of our own craft beer and cider. You can always find it on tap at our taproom and restaurant, and at select local establishments.

CURRENT TAP LIST

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Craft Beer Deserves Craft Food!

We believe that craft beer and cider have better flavor. We also believe that the food you pair with it should too! We started crafting our menu with produce from our third generation family farm and then use other fresh, local ingredients wherever else possible. Check out our menu to see what we’ve proudly crafted!

SEE OUR MENU

What's Happening Next?

Jan 16 @ 4:00 pm – 10:00 pm

4:00 pm
We are partnering with our friends at Jake’s Country Meats to bring two of our favorite things together – beer and bacon – for Kalamazoo Beer Week 2018! We will be pairing up to five[...]

Texas Corners Brewing Company

Jan 17 @ 6:00 pm – 8:00 pm

6:00 pm
Join our head brewer Jeremy for a pint on the Wednesday of Kalamazoo Beer Week 2018! Jeremy will be available from 6 to 8 pm(ish) to hang out, answer any questions, and share loads of[...]

Texas Corners Brewing Company

Jan 18 @ 4:00 pm – 10:00 pm

4:00 pm
What better food to pair with beer, than dessert?! We are bringing back one of our most acclaimed events from last year’s Kalamazoo Beer Week with a beer and dessert flight pairing. Choose the pre-determined[...]

Texas Corners Brewing Company

Jan 19 @ 3:00 pm – Jan 20 @ 11:00 pm

3:00 pm
To cap off Kalamazoo Beer Week 2018 we are releasing a series of coffee beers brewed with a variety of locally roasted coffees. Expect the return of the Colombian Coffee Porter and Hazelnut Coffee Porter[...]

Texas Corners Brewing Company

Feb 23 @ 5:00 pm – Feb 24 @ 1:00 pm

5:00 pm
TICKET SALES BEGIN: Thursday, Nov. 30 @ 10am (Enthusiast member Pre-Sale for 48 hours prior – beginning Tuesday, Nov. 28 @ 12am and going until Wednesday, Nov. 29 @ 11:59pm) Join us February 23 &[...]

Fifth Third Ballpark

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The Schultz Farms Bison Burger

Char-grilled American Bison from the Schultz Bison herd in Schoolcraft, Michigan, topped with pickled red onion, lettuce, tomato, bacon, and aioli. All from local sources, talk about "farm-to-table!"

MORE INFO