Craft Beer & Cider

We make all of our own craft beer and cider. You can always find it on tap at our taproom and restaurant, and at select local establishments.

CURRENT TAP LIST

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Craft Beer Deserves Craft Food!

We believe that craft beer and cider have better flavor. We also believe that the food you pair with it should too! We started crafting our menu with produce from our third generation family farm and then use other fresh, local ingredients wherever else possible. Check out our menu to see what we’ve proudly crafted!

SEE OUR MENU

What's Happening Next?

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Jan 17 @ 4:00 pm – 10:00 pm

4:00 pm
Beer and Bacon – two of our favorite things! This popular event returns from last year’s Kalamazoo Beer Week as we partner with Jake’s Country Meats to pair a flight of their locally-raised bacon with[...]

Texas Corners Brewing Company

Jan 18 @ 3:00 pm – 11:00 pm

3:00 pm
We wrap up #KBW2019 with our annual coffee beer series release! We will be tapping four specialty brews crafted with locally roasted coffee. Official tap list will be released closer to the event!

Texas Corners Brewing Company

Jan 19 @ 3:00 pm – 11:00 pm

3:00 pm
We wrap up #KBW2019 with our annual coffee beer series release! We will be tapping four specialty brews crafted with locally roasted coffee. Official tap list will be released closer to the event!

Texas Corners Brewing Company

Jan 22 @ 4:00 pm – 10:00 pm

4:00 pm
Black currants are a small purple berry native to England, the same place of origin as hard cider. It’s only natural that they would go well together. Expect a crisp, tart cider with notes of[...]

Texas Corners Brewing Company

Feb 22 @ 5:00 pm – Feb 23 @ 1:00 pm

5:00 pm
WHEN: “Friday” Session, Feb. 22, 5pm to 9pm (4pm Early Entry for Enthusiast Members); “Saturday” Session, Feb. 23, 1pm to 6pm (12pm Early Entry for Enthusiast Members) WHERE: Fifth Third Ballpark in Comstock Park, just[...]

Fifth Third Ballpark

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The Schultz Farms Bison Burger

Char-grilled American Bison from the Schultz Bison herd in Schoolcraft, Michigan, topped with pickled red onion, lettuce, tomato, bacon, and aioli. All from local sources, talk about "farm-to-table!"

MORE INFO