We make all of our own craft beer and cider. You can always find it on tap at our taproom and restaurant, and at select local establishments.
Fifth Third Ballpark
Char-grilled American Bison from the Schultz Bison herd in Schoolcraft, Michigan, topped with pickled red onion, lettuce, tomato, bacon, and aioli. All from local sources, talk about "farm-to-table!"