• Appetizers

    • Soft Pretzels & Beer Cheese


      Soft pretzels and beer cheese. Add extra beer cheese for $1.

    • Beer Battered Onion Rings LOCAL


      Beer battered onion rings served with side of Remoulade.

    • Cheesy Apple Onion Dip NEW


      Melted Cheddar and Gruyere cheese blend, mixed with caramelized onions, apples, and topped with bacon. Served with toast points.

    • Potato Chips


      Golden fried ripple cut chips with dip. Available in: salt & vinegar / garlic parsley Parmesan / sea salt / Cajun.

    • House Smoked Wings


      1/2 pound of house-smoked chicken wings served with side of celery and dipping sauce. Flavor options: plain, cherry BBQ, blackened, hot, or sweet chili.

    • Poutine NEW


      Hand-cut fries, topped with P-51 Porter pork gravy, Cheddar and Gruyere cheese blend, beer cheese.

    • Stuffed Mushrooms NEW


      Mushroom caps stuffed with creamy dill herb spread and baked with a four cheese blend. Served with toast points.

    • Smoked Salmon Plate NEW


      House smoked salmon, served with pickled beets, onions and carrots, cranberry herb goat cheese. Served with toast points .

    • Burgers & Sandwiches

      Sandwiches served with choice of house cut fries, chips, or coleslaw. Gluten free buns are available for $2 more.

    • Cheeseburger LOCAL


      Char-grilled Black Angus burger topped with cheese, lettuce, tomato, and red onion.
      Add bacon for $1.

    • Schultz Farms Bison Burger LOCAL


      Char-grilled American Bison topped with pickled red onion, lettuce, tomato, bacon, and aioli.
      Add Cheese for $1

    • Apple Squash Sandwich NEWLOCAL


      Roasted vegetarian patty made with winter squash, Parmesan cheese, apples, garlic, and breadcrumbs. Topped with grilled apple slices, lettuce, and a cranberry sage aioli.

    • Pulled Pork Sandwich


      Slow smoked pulled pork finished in tangy apple cider vinegar. Topped with coleslaw and cherry BBQ sauce.

    • Apple Bacon Panini NEW


      Gilled apples, crispy bacon, maple aioli, four cheese blend, on grilled, pressed sourdough bread.

    • Classic Reuben NEWLOCAL


      Tender corned beef brisket served on dark rye with Swiss cheese, sauerkraut, and house-made 1000 island dressing.

    • Thai Lettuce Wraps


      (3) Lettuce wraps, coconut rice, peanut chicken or tofu, sesame carrots, Asian slaw, and sweet chili sauce (no side included).

    • Entrées

      Add a soup or side salad to any entrée only for $3.

    • Chicken and Waffles NEWLOCAL


      Breaded white meat chicken, sweet potato apple compote, over Belgian waffles, topped with honey maple Sriracha syrup, beer cheese, and chopped bacon.

    • Grilled Maple-Soy Salmon NEW


      Char-grilled salmon topped with a maple soy glaze. Served with shredded vegetable blend and coconut rice.

    • Pork Flat Iron


      Char-grilled 14 oz. pork flat iron steak served with roasted sweet potatoes and house vegetables.

    • Beer Braised Brisket NEW


      Balsamic and beer braised brisket, thickly sliced and served over mashed potatoes with gravy and house vegetables.

    • Pasta of the Day NEWLOCAL


      Locally made pasta dish that changes daily. Served with a side salad.

    • Beef Coulotte NEW


      Tender cut 10 oz. steak grilled to perfection and topped with Chimichurri sauce. Served with mashed potatoes and house vegetables.

    • Cider-Glazed Roasted Chicken NEW


      Chicken breast seasoned with thyme, shallots, bacon, grapes and burrata cheese with mashed potatoes and house vegetables.

    • Salads & Soups

      Add chicken or tofu for $4, shrimp or salmon for $6, or steak for $7 to any salad. Dressing options: buttermilk ranch, blue cheese, Caesar, balsamic vinaigrette, French Catalina, and Italian.

    • House Salad

      Half $3
      Full $5

      Mixed greens, cucumber, tomato, and choice of salad dressing.

    • Caesar Salad

      Half $6
      Full $10

      Chopped Romaine, bacon, Parmesan cheese, croutons, tossed in Caesar dressing.

    • Pear Spinach Salad NEW


      Spinach, Bosc pears, walnuts, dried golden raisins, tossed in a house maple dressing.

    • Harvest Turkey Salad NEW


      Chopped Romaine lettuce, roasted turkey breast, apples, grapes, beets, goat cheese, walnuts, tossed in creamy cherry vinaigrette.

    • Soup of the Day

      Cup $4
      Bowl $7

      Made fresh daily.

    • Pizzas

      Gluten free pizzas are available for an additional $3.

    • Roasted Veggie Pizza NEW


      Herb cream cheese spread, four cheese blend, topped with roasted vegetable blend, mushrooms, caramelized onions, herbs, and goat cheese.

    • Thai Chicken Pizza NEW


      Peanut sauce base, four cheese blend, tender chicken, topped with Thai slaw, shredded carrots, and sweet chili sauce.

    • BBQ Pulled Pork Pizza


      BBQ sauce base, four cheese blend, and house smoked pulled pork. Topped with BBQ sauce drizzle and cole slaw.

    • A.B.C. Pizza NEWLOCAL


      Herb cream cheese spread, four cheese blend, topped with apple slices, bacon, and cheddar.

    • Cheese Pizza


      House made red sauce and four cheese blend.

      Add: Pepperoni, Bacon, Mushrooms, or Veggies for $1 each or Chicken for $3

    • Kid's Menu

      Kid's menu items come with choice of chips, fries, cole slaw, or a cup of fresh fruit.

    • Cheese Pizza

    • Grilled Cheese

    • Chicken Tenders

    • Cheeseburger

    • PB & J Sandwich

    • Mac & Cheese

    • Desserts

    • Cheesecake


      House made New York style cheesecake. Various house-made sauces available.

    • House-Made Frozen Custards LOCAL


      Rotational flavorful custards made daily!

    • Seasonal Desserts

      Ask your server about our ever-changing house made dessert options!

What’s What?

NEW New Menu Item

LOCAL Local Ingredients

Gluten Free