We make all of our own craft beer and cider. You can always find it on tap at our taproom and restaurant, and at select local establishments.
We believe that craft beer and cider have better flavor. We also believe that the food you pair with it should too! We started crafting our menu with produce from our third generation family farm and then use other fresh, local ingredients wherever else possible. Check out our menu to see what we’ve proudly crafted!
When you’re in the Texas Corners Brewing Co., you’re in Texas Corners. Obvious, we know. But the restaurant feels like the community it’s in — much more so than if one were in just another franchise establishment. “It’s got the character and the culture of the area,” proprietor Andrew Schultz says. “We’re a small business, [...]
The Schultz farm roots lead right to their taps. From the time they started thinking of brewing beverages and opening the Texas Corners Brewing Co., the Schultz’s have kept their focus on cider. Schultz Fruitridge Farms have been growing fruits and vegetables in Southwest Michigan since Victor and Dorothy Schultz broke ground on their 80 [...]
It was a nice October Saturday when we paid a visit to the old church with the big apple on the sign. It was our first time at Texas Corners Brewing Co. I know — we, the TCBC bloggers, have never been there until Oct. 2021? Well, come join us on our voyage of discovery… [...]
We’re officially turning eight years old on March 23, 2023! It’s been a long but wonderful journey where we’ve learned a ton and are so thankful for the amazing community support! We will be celebrating this milestone by releasing our 8th Anniversary Ale. Our anniversary ales historically have been an annually changing double New England [...]
Inspired by Michigan’s annual fall hunting traditions, we are crafting specialty dinner features centered around wild game* for one week only! This is food focused, weeklong dinner event. Each evening the week of November 14, we will feature the following: -Pan-seared duck breast served with wild rice, dried cranberry, broccoli -Smoked salmon pizza with herb [...]